Butter pecan cake is a timeless dessert that combines the rich, nutty flavor of toasted pecans with the creamy indulgence of butter. This cake is known for its soft, moist texture and deep caramelized taste, making it a favorite among those who love classic Southern-inspired treats.
Unlike standard vanilla or butter cakes, butter pecan cake takes its flavor to the next level with browned butter and toasted pecans, creating a warm and aromatic profile. When paired with a luscious brown butter cream cheese frosting, this cake becomes an irresistible dessert for any occasion.
Whether you’re celebrating a birthday, hosting a family gathering, or simply indulging in a homemade treat, this butter pecan cake recipe guarantees a deliciously rich experience. With step-by-step instructions, expert tips, and serving suggestions, this guide will help you achieve the perfect cake—one that’s flavorful, moist, and beautifully textured.
Keep reading to discover why this butter pecan cake is the best you’ll ever try and how you can make it right at home!
Table of Contents
Key Benefits :
Butter pecan cake isn’t just another dessert—it’s a flavorful, buttery masterpiece that stands out from traditional cakes. Here’s why this recipe is worth making:
1. Rich, Buttery Flavor
This cake is infused with browned butter, which enhances its deep, nutty taste. Toasted pecans add a caramelized crunch, making every bite satisfying and flavorful.
2. Moist and Tender Texture
The combination of sour cream, eggs, and butter ensures a soft, moist crumb. Unlike dry cakes, this one stays light yet indulgent, making it perfect for any occasion.
3. Balanced Sweetness
With brown sugar and vanilla extract, the cake has a warm, caramel-like sweetness that complements the nutty pecans without being overly sugary.
4. Pairs Well with Many Flavors
Butter pecan cake naturally complements flavors like caramel, cinnamon, maple, vanilla, and coffee. Whether you serve it with a warm drink or a drizzle of caramel sauce, it’s a treat that can be enhanced in multiple ways.
5. Creamy and Flavorful Frosting
The brown butter cream cheese frosting adds a smooth, slightly tangy contrast to the cake’s sweetness, elevating the flavor without overwhelming it.
6. Easy to Customize
You can experiment with different mix-ins and toppings, such as chocolate chips, coconut flakes, or a drizzle of honey, to create a unique twist on this classic recipe.
7. Perfect for Any Occasion
Whether you’re baking for a holiday, birthday, or just a weekend treat, this cake is always a crowd-pleaser. It looks elegant on any dessert table and tastes even better than it looks.
By the time you take your first bite, you’ll understand why this is the best butter pecan cake recipe you’ll regret not trying. Now, let’s dive into the ingredients you’ll need to bring this masterpiece to life!
Ingredients :
To achieve the perfect butter pecan cake, each ingredient plays a crucial role in enhancing flavor, texture, and moisture. Below is a detailed list of everything you’ll need for the cake and the frosting.
For the Cake:
- 1 cup unsalted butter, browned
- 1 cup chopped pecans, toasted
- 2 cups cake flour – Provides a light and tender crumb
- 1 ½ cups brown sugar – Adds a deep caramel-like sweetness
- 1 teaspoon baking powder – Helps the cake rise evenly
- ½ teaspoon baking soda – Ensures a soft and fluffy texture
- ½ teaspoon salt – Balances the sweetness and enhances flavors
- 3 large eggs, at room temperature – Adds structure and richness
- 1 cup sour cream – Keeps the cake moist and soft
- 1 tablespoon vanilla extract – Enhances the warm, nutty flavor
For the Browned Butter Cream Cheese Frosting:
- ½ cup unsalted butter, browned and cooled – Adds a nutty depth to the frosting
- 8 ounces cream cheese, softened – Provides a smooth and tangy contrast
- 3 cups powdered sugar – Creates a creamy, sweet consistency
- 1 teaspoon vanilla extract – Enhances the frosting’s overall flavor
Optional Additions and Toppings:
- Extra toasted pecans for garnish
- Caramel drizzle for added sweetness
- A pinch of cinnamon for a warm spice undertone
How to Make Butter Pecan Cake :
Creating a perfectly moist and flavorful butter pecan cake requires just a few simple steps. Follow this guide for a foolproof, bakery-quality cake that will impress every time.
Step 1: Toast the Pecans
Why it matters: Toasting pecans enhances their natural nutty flavor, giving the cake a richer taste.
- Preheat the oven to 350°F (175°C).
- Spread chopped pecans evenly on a baking sheet.
- Bake for 5-7 minutes, stirring occasionally, until fragrant.
- Remove from the oven and let them cool.
Step 2: Brown the Butter
Why it matters: Browning butter deepens its flavor, adding a toasty, caramel-like richness to the cake.
- In a small saucepan, melt 1 cup of unsalted butter over medium heat.
- Stir constantly as the butter foams and turns a golden brown color.
- Once you smell a nutty aroma, remove from heat immediately.
- Pour into a bowl and let it cool to room temperature.
Step 3: Prepare the Dry Ingredients
Why it matters: Proper mixing ensures an even texture and consistent rise.
- In a large mixing bowl, whisk together:
- 2 cups cake flour
- 1 ½ cups brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Set aside.
Step 4: Mix the Wet Ingredients
- In a separate large bowl, whisk together:
- 3 large eggs (room temperature)
- 1 cup sour cream
- 1 tablespoon vanilla extract
- Cooled browned butter
- Mix until smooth and well combined.
Step 5: Combine the Wet and Dry Ingredients
Why it matters: Overmixing can result in a dense cake, so mix gently until just combined.
- Gradually pour the wet ingredients into the dry ingredients.
- Use a spatula or a mixer on low speed to gently fold everything together.
- Stir in the toasted pecans, being careful not to overmix.
Step 6: Bake the Cake
- Grease and flour two 9-inch round cake pans (or line them with parchment paper).
- Evenly divide the cake batter between the two pans.
- Bake in a preheated oven (350°F/175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely in the pans for 10 minutes before transferring to a wire rack.
Step 7: Prepare the Frosting
Why it matters: The brown butter cream cheese frosting perfectly complements the cake’s nutty flavor.
- In a large mixing bowl, beat the browned butter and cream cheese together until smooth.
- Gradually add powdered sugar, 1 cup at a time, while mixing on low speed.
- Add vanilla extract and beat on medium-high speed until light and fluffy.
Step 8: Assemble the Cake
- Place one cake layer on a serving plate and spread a generous layer of frosting on top.
- Add the second cake layer and frost the entire cake evenly.
- Sprinkle with extra toasted pecans for garnish.
Step 9: Chill and Serve
- Let the frosted cake sit at room temperature for 30 minutes to set.
- For best results, refrigerate for at least 1 hour before slicing.
- Serve and enjoy!
Pro Tips and Variations :
Perfecting a butter pecan cake involves more than just following a recipe—it’s about mastering small details that enhance flavor, texture, and presentation. Below are expert baking tips and delicious variations to customize your cake to perfection.
Pro Tips for the Best Butter Pecan Cake :
1. Use Cake Flour for a Softer Texture
Cake flour has a lower protein content than all-purpose flour, creating a lighter and more tender crumb. If you don’t have cake flour, you can make a substitute by combining:
- 1 cup all-purpose flour minus 2 tablespoons
- 2 tablespoons cornstarch
2. Brown the Butter Correctly
To achieve the perfect nutty flavor, watch the butter closely as it browns. It should turn a golden brown with a rich aroma. If it burns, the flavor will be bitter.
3. Toast the Pecans for Maximum Flavor
Toasting enhances the natural oils and aroma of the pecans, giving them a deeper taste. Don’t skip this step! Bake them at 350°F (175°C) for 5-7 minutes, stirring halfway.
4. Bring Ingredients to Room Temperature
Room-temperature eggs, sour cream, and butter mix better into the batter, ensuring a smooth and even texture. Cold ingredients can cause the batter to separate.
5. Avoid Overmixing the Batter
Overmixing activates gluten, resulting in a dense cake. Stir until ingredients are just combined to keep the cake light and moist.
6. Bake Until a Toothpick Comes Out Clean
Oven temperatures vary, so check for doneness by inserting a toothpick into the center of the cake. If it comes out clean with a few crumbs, it’s ready.
7. Let the Cake Cool Completely Before Frosting
A warm cake will melt the frosting, making it difficult to spread. Allow it to cool for at least 1 hour before assembling.
Delicious Variations :
1. Butter Pecan Sheet Cake
- Instead of two round layers, pour the batter into a 9×13-inch baking dish.
- Bake at 350°F (175°C) for 35-40 minutes.
- Frost and serve directly from the pan for a casual, easy-to-slice dessert.
2. Caramel Butter Pecan Cake
- Add ¼ cup caramel sauce to the batter for extra richness.
- Drizzle warm caramel over the frosting for a gourmet finish.
3. Chocolate Butter Pecan Cake
- Stir ½ cup dark chocolate chips into the batter for a chocolatey twist.
- Dust the frosted cake with cocoa powder for an elegant touch.
4. Maple Butter Pecan Cake
- Substitute ¼ cup of the brown sugar with maple syrup for a hint of natural sweetness.
- Top with a maple glaze instead of cream cheese frosting.
5. Gluten-Free Butter Pecan Cake
- Swap cake flour with a 1:1 gluten-free flour blend.
- Ensure baking powder and other ingredients are gluten-free certified.
6. Butter Pecan Cupcakes
- Divide the batter into a lined muffin tin and bake at 350°F (175°C) for 18-20 minutes.
- Pipe frosting on top and garnish with candied pecans.
7. Boozy Butter Pecan Cake
- Add 2 tablespoons of bourbon or rum to the batter for a rich, warm depth of flavor.
- Brush baked cake layers with bourbon syrup before frosting.
These expert tips and variations ensure your butter pecan cake turns out perfectly every time while offering exciting ways to customize the recipe.
Serving Suggestions :
Butter pecan cake is a versatile dessert that pairs beautifully with various accompaniments. Whether you’re serving it at a celebration or enjoying a simple slice with coffee, these serving ideas will elevate your cake experience.
1. Classic Butter Pecan Cake Presentation
For a traditional and elegant look:
- Slice the cake evenly and serve on dessert plates.
- Sprinkle extra toasted pecans on top for added texture.
- Drizzle with a thin layer of caramel sauce for a glossy finish.
2. Serve with Ice Cream
Butter pecan cake pairs wonderfully with ice cream, creating a contrast of warm and cold textures. Some great ice cream flavors to serve alongside include:
- Butter pecan ice cream for double the pecan goodness.
- Vanilla bean ice cream to complement the cake’s rich flavors.
- Salted caramel ice cream for a sweet and salty balance.
For an extra indulgent treat, warm up the cake slice before serving with ice cream.
3. Pair with Hot Drinks
A warm beverage enhances the buttery, nutty taste of the cake. Try pairing it with:
- Freshly brewed coffee – The bitterness balances the cake’s sweetness.
- Espresso or cappuccino – A strong, bold flavor contrasts with the cake’s softness.
- Chai tea latte – The spiced flavors of cinnamon and cardamom blend beautifully with pecans.
- Hot chocolate – A decadent choice for those who love rich, comforting desserts.
4. Transform It into a Layered Trifle
For a creative serving option, turn this cake into a butter pecan trifle:
- Cut the cake into cubes and layer it in a glass trifle dish.
- Add layers of whipped cream and caramel sauce.
- Sprinkle toasted pecans on top for extra crunch.
5. Brunch-Style Butter Pecan Cake
For a brunch-friendly version, serve the cake with:
- A drizzle of warm maple syrup.
- Freshly sliced bananas or berries for a light, fruity contrast.
- A dollop of Greek yogurt instead of frosting for a slightly tangy twist.
This turns the cake into a morning-friendly indulgence that pairs well with coffee or tea.
6. Holiday and Celebration Serving Ideas
Butter pecan cake is perfect for festive occasions. Here’s how to present it for special events:
- Thanksgiving & Christmas – Garnish with candied pecans, cinnamon, and powdered sugar for a holiday-ready dessert.
- Birthdays & Anniversaries – Top with whipped cream swirls and a caramel drizzle for an elegant finish.
- Weddings & Baby Showers – Serve as mini cupcakes for easy, individual portions.
A butter pecan cake with a sliced piece on a plate, surrounded by labeled ingredients like butter, pecans, eggs, and flour, with overlay text displaying recipe details.
Butter pecan cake is the ultimate dessert for anyone who loves the rich combination of buttery goodness and toasted pecans. With its moist, tender crumb and caramelized nutty flavor, this cake stands out as a truly indulgent treat that’s perfect for any occasion.
This recipe not only delivers a perfectly balanced flavor profile, but it also provides customization options, making it versatile enough for various preferences and dietary needs. Whether you stick to the classic version, add a drizzle of caramel, or experiment with a boozy twist, this butter pecan cake will never disappoint.
By following the step-by-step instructions, pro tips, and serving suggestions, you’ll achieve a cake that’s both visually stunning and irresistibly delicious. Whether served at a holiday gathering, birthday party, or as a comforting homemade treat, this butter pecan cake is guaranteed to impress.
So, if you haven’t tried this cake yet, now is the perfect time. Give it a go, and you’ll understand why this is the best butter pecan cake recipe you’ll regret not trying!
8. FAQs
Is butter pecan just vanilla with pecans?
No, butter pecan is much more than just vanilla with pecans. While vanilla is often a base flavor, butter pecan has a rich, buttery taste due to the browned butter and toasted pecans. The nutty, caramelized notes set it apart from simple vanilla-flavored desserts.
What flavors go well with butter pecan?
Butter pecan pairs beautifully with caramel, maple, cinnamon, brown sugar, and coffee. These flavors enhance the natural nuttiness and buttery richness of the cake. If you want a contrast, dark chocolate or sea salt can also elevate the flavor.
Why is it called butter cake?
Butter cake gets its name from its high butter content, which gives it a moist, tender crumb and a rich taste. Unlike oil-based cakes, butter cakes rely on creamed butter and sugar for structure and flavor.
What is the difference between a butter cake and a regular cake?
A butter cake uses butter as the main fat, while regular cakes may use oil, shortening, or other fats. Butter cakes have a denser texture and richer flavor, while oil-based cakes tend to be lighter and airier.
How would you describe the taste of butter?
Butter has a creamy, slightly sweet, and mildly nutty taste with a hint of saltiness if salted butter is used. When browned, it develops a deep, caramel-like flavor that adds richness to baked goods.
Is buttercream cake sweet?
Yes, buttercream cake is typically sweet and rich. Buttercream frosting is made from butter, powdered sugar, and vanilla extract, resulting in a smooth and creamy texture that complements cakes beautifully. However, variations like Swiss or Italian buttercream have a more balanced sweetness due to the use of egg whites.
What does butter bread taste like?
Butter bread has a soft, rich texture with a mild buttery flavor. When toasted, it becomes slightly crispy with a warm, golden taste. Some versions, like butter rolls or brioche, have a hint of sweetness, making them perfect for both sweet and savory dishes.
Best Butter Pecan Cake
Ingredients
For the Cake:
- 1 cup unsalted butter browned
- 1 cup chopped pecans toasted
- 2 cups cake flour – Provides a light and tender crumb
- 1 ½ cups brown sugar – Adds a deep caramel-like sweetness
- 1 teaspoon baking powder – Helps the cake rise evenly
- ½ teaspoon baking soda – Ensures a soft and fluffy texture
- ½ teaspoon salt – Balances the sweetness and enhances flavors
- 3 large eggs at room temperature – Adds structure and richness
- 1 cup sour cream – Keeps the cake moist and soft
- 1 tablespoon vanilla extract – Enhances the warm nutty flavor
For the Browned Butter Cream Cheese Frosting:
- ½ cup unsalted butter browned and cooled – Adds a nutty depth to the frosting
- 8 ounces cream cheese softened – Provides a smooth and tangy contrast
- 3 cups powdered sugar – Creates a creamy sweet consistency
- 1 teaspoon vanilla extract – Enhances the frosting’s overall flavor
Instructions
- Toast the Pecans
- Brown the Butter
- Prepare the Dry Ingredients
- Mix the Wet Ingredients
- Combine the Wet and Dry Ingredients
- Bake the Cake