Go Back
A visually appealing assortment of cake pops featuring five flavors—chocolate, vanilla, red velvet, lemon, and funfetti—arranged on a decorative stand.

Cake Pop Flavors:

Discover the best Cake Pop Flavors with this easy recipe! From chocolate to funfetti, make delicious, bite-sized treats perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 24 cake pops
Calories 180 kcal

Ingredients
  

Base Ingredients

  • 1 standard cake mix about 9×13-inch size
  • Frosting about ½ to 1 cup
  • Candy Melts or White Chocolate about 12 ounces
  • Cake Pop Sticks about 20–30

Optional Flavor Boosters

  • Chocolate Cake Pop:
  • Vanilla Cake + Lemon Zest:
  • Red Velvet + Cream Cheese Frosting:
  • Funfetti:
  • Cinnamon Twist:

Instructions
 

  • Bake and Cool the Cake
  • Crumble the Cake
  • Add Frosting and Form the Mixture
  • Shape Into Balls
  • Prepare Your Coating
  • Insert Sticks and Dip
  • Set the Coating

Storing and Serving

    Presentation Ideas

      Keyword Cake pops, chocolate cake pops, vanilla cake pops, funfetti cake pops, birthday cake