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What’s the Secret to a Rich, Creamy Raspberry Cheesecake  

Creamy Raspberry Cheesecake

Chef Bella
Savor a rich, creamy raspberry cheesecake with a graham cracker crust and vibrant swirl. Discover the keyword to dessert perfection.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 8 hours
Course Dessert
Cuisine American
Servings 12 slices
Calories 450 kcal

Ingredients
  

Graham Cracker Crust

  • Graham cracker crumbs: 2 cups about 14-16 whole crackers, crushed
  • Melted butter: ½ cup unsalted is best
  • Granulated sugar: ¼ cup optional, for extra sweetness

Cheesecake Filling

  • Cream cheese: 4 packages 8 ounces each, softened to room temperature
  • Sour cream: 1 cup at room temperature
  • Granulated sugar: 1 cup
  • Eggs: 4 large at room temperature
  • Vanilla extract: 2 teaspoons
  • Lemon juice: 1 teaspoon optional, to add brightness

Raspberry Swirl/Topping

  • Fresh raspberries: 1½ cups washed and picked
  • Granulated sugar: ¼ cup to sweeten the raspberries
  • Lemon juice: 1 tablespoon enhances the raspberry flavor
  • Essential Tools & Supplies
  • Baking pan: Preferably with a removable bottom
  • Water bath: For even baking and to prevent cracks
  • Mixing bowls and spatulas: For a smooth well-blended batter

Instructions
 

  • Make the Crust:
  • Prepare the Filling:
  • Incorporate Eggs:
  • Layer the Filling:
  • Create the Raspberry Swirl:
  • Set Up the Water Bath:
  • Bake the Cheesecake: