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Sliced iced lemon pound cake with lemon glaze on a cutting board, accompanied by a nutrition facts card, fresh lemons, and a cup of tea for a bakery-style presentation.

Iced Lemon Pound Cake Recipe

Chef Bella
This iced lemon pound cake is rich, buttery, and bursting with fresh lemon flavor. Topped with a sweet and tangy glaze, it’s the perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American
Servings 8 slices
Calories 320 kcal

Ingredients
  

  • All-Purpose Flour Provides Structure & Tenderness
  • Unsalted Butter Creates a Buttery, Moist Crumb
  • Granulated Sugar Balances Sweetness & Texture
  • Fresh Lemon Juice & Lemon Zest Bright Citrus Flavor
  • Eggs Bind & Add Richness
  • Sour Cream The Secret to a Moist, Tender Cake
  • Baking Powder & Baking Soda Ensures Proper Rise
  • Vanilla & Lemon Extract Enhances Overall Flavor
  • Powdered Sugar & Fresh Lemon Juice For the Icing

Instructions
 

  • Prepare Your Baking Tools
  • Cream Butter & Sugar for a Fluffy Base
  • Add Eggs & Flavor Enhancers
  • Combine Dry Ingredients Separately
  • Alternate Adding Dry Ingredients & Sour Cream
  • Bake to Perfection
  • Cool the Cake for Best Texture