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A slice of salted caramel cheesecake on a white plate, drizzled with caramel and sprinkled with sea salt, with a full cheesecake and coffee in the background.

Salted Caramel Cheesecake

Chef Bella
Indulge in the best salted caramel cheesecake with a rich, creamy texture and a luscious caramel topping. Perfectly sweet and salty, it's a must-try dessert!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 7 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 520 kcal

Ingredients
  

  • Cream Cheese – The Foundation of a Smooth Cheesecake
  • Sugar – For Sweetness and Structure
  • Eggs – For Stability and Creamy Texture
  • Sour Cream or Heavy Cream – For Extra Creaminess
  • Vanilla Extract – Enhancing the Flavor Profile
  • Graham Cracker Crumbs – The Perfect Cheesecake Crust
  • Salted Caramel – The Star Ingredient

Instructions
 

  • Prepare the Crust.
  • Make the Cheesecake Filling
  • Bake Using a Water Bath (Bain-Marie Method)
  • Chill for the Best Texture
  • Make the Salted Caramel Sauce
  • Assemble the Cheesecake