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A plated slice of rich dense cake topped with fresh berries and a drizzle of caramel, with a cup of coffee in the background for a cozy setting.

Want the Most Decadent Rich Dense Cake? Here’s How!

Chef Lina
earn how to make a rich dense cake that’s moist, flavorful, and indulgent. This easy recipe delivers a bakery-quality treat perfect for any occasion!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Ingredients
  

  • Best choice: Cake flour or all-purpose flour
  • Sugar: For Sweetness and Moisture Retention
  • Fat: The Key to Richness
  • Eggs: For Stability and Texture
  • Milk or Buttermilk Substitute: For Moisture and Tenderness
  • Leavening Agents: For Proper Rise and Texture
  • Flavor Enhancers: Elevating the Taste
  • Optional Additions: Customizing Your Cake

Instructions
 

  • Prepare Your Ingredients and Equipment
  • Cream the Butter and Sugar
  • Add the Eggs and Vanilla
  • Combine the Dry Ingredients
  • Alternate Adding Dry Ingredients and Milk
  • Bake the Cake